Scrambled Eggs With Baco Bits Backpackers Pantry
We like these eggs. Serving size is good and they are easy to make. Clean up is difficult if you don't have a nonstick pan, that's correct you can't cook them in the bag like many other freeze dried meals, you need a pan. Add about one tablespoon extra water and be patient letting all the powder soak in. Enjoy!
Scrambled Eggs With Baco Bits Backpackers Pantry
We like these eggs. Serving size is good and they are easy to make. Clean up is difficult if you don't have a nonstick pan, that's correct you can't cook them in the bag like many other freeze dried meals, you need a pan. Add about one tablespoon extra water and be patient letting all the powder soak in. Enjoy!
Instructions
  1. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (120 mL) of water to egg mix. Blend. Add another 1/4 cup (60 mL) of water. Blend. Cook over low heat in greased skillet. Stir frequently.
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